Friday, April 15, 2011

Why you mock me blank page?!

I walk around almost every day with a blog topic in my head. It gets written and edited in my head before it hits the page. The moment I sit down in front of a blank screen, it disappears. All I am left with is a vague idea of what it might have been about. Family? Shoes? A family of shoes? So I will give you "Things Currently Occupying my Noodle." And maybe, just maybe, I will get my brain back to blogging:

1. Garden, version 2 - Due to crappy soil in our garden area, I decided on raised beds this year. Our garden wasn't terrible, but it took a lot more work than I was willing (and able, especially after surgery) to put in. This year, we will also have smaller sections and more vertical structures (but more produce).

2. Crafts - I swear I am in the middle of a craft crapstorm. I have 5,476,392 things I would like to do...and I have started about half of them already. I thought about detailing them, but then I realized it would exhaust me just to write them out. I have learned that any project without a set finish date will likely not get completed.

3. Vacation - we haven't been on vacation since 2006 (excludes anything in the midwest). I have been wanting to go somewhere - anywhere - other than our neighboring states. Preferably some place warm. With or without the kid.
Finally, I got ShankRabbit on board with the idea. We will have a small getaway (without the child) sometime soon and another one toward the end of the year with the kid (at a place with a kingdom of magic...).

I am about as shocked as I can physically be. Yay for vacation!

* * *

My brain has officially checked out, so here are some random pictures for you to enjoy (sorry to anyone on Twitter who has already seen these):


Gluten free thin mints. Yes, they can be done (om nom nom nom...)


Jacques, our new dishwasher. I love him so much.



A non-deviled egg. Part of an elaborate "welcome" gag played on a friend's boyfriend. He hates deviled eggs. So I made some out of meringue, yellow cupcake frosting, and red sugar. Heh heh...


My kid. My almost 3 year old.

My cup runneth over.